Thursday, March 11, 2010

Ravioli

6 comments:

Claudia said...

Walnut and gorgonzola ravioli - heaven! Love the step-by-step! I love the flavor combinationand will definitely try this - plus you make this look so east! I'll do anything for a shiitake!

Jes said...

I love how simple the shitake recipe is. There's nothing like cheap, simple, and glamorous to make me want to make something!

Michele said...

I LOVE the ravioli. Thanks for sharing the recipe.

Barbara said...

It's a great taste combination, Claudia, and they really are easy to make!

When you start with a fresh shiitake, all you need is a simple touch, Jes. Quick, and easy, and I love using the stems as little handles.

You're welcome, Michele, enjoy!

OhioMom said...

OMG I am drooling over the ravioli, I have made these just once and I know the work involved (at least for me it was :)

Barbara said...

There is something about ravioli that does induce drooling, OhioMom, you're right!

No comments:

Post a Comment